Northern Michigan is one of the most exciting food and drink regions in the Midwest — and most of the country hasn't figured that out yet. The same glacial soils and cool lake-effect climate that make cherries and wine grapes thrive here have produced a food culture built on exceptional local ingredients.
The Old Mission and Leelanau peninsulas are home to over 40 wineries producing award-winning Rieslings, Pinot Noirs, and sparkling wines that hold up against anything from Napa. The craft brewery scene in Traverse City rivals cities ten times its size. And the restaurants — from casual fish fries to destination dining — take local sourcing seriously.
Food and drink events here aren't just tastings — they're celebrations of place. Cherry harvest festivals, farm dinners in the fields, oyster roasts on the bay, and harvest dinners at wineries where you eat with the people who grew what's on your plate.
What to Expect
- Old Mission & Leelanau Peninsula wine trail events
- Cherry harvest festivals and farm dinners
- Traverse City's thriving craft brewery scene
- Lakeside oyster roasts and fish boils